The menu is contemporary and authentic. Dishes are prepared with bold, intense flavors and an emphasis on high quality, fresh ingredients. Seasonal fish are flown in daily from the finest markets and purveyors around the world and showcased in sushi, sashimi, tempura and hand rolls. While a fine selection of meats, poultry, seafood and vegetables are showcased in the innovative robata grill dishes. An extensive offering of proprietary sakes, wine and signature cocktails complement the menu. 


There is no protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table or enjoyed individually.