Dinner

Hanabi $16

Slices of hamachi and avocado drizzled with a warm ginger and jalapeño ponzu sauce

Yamabuki $10

Fresh uni, shimeji and shiitake mushrooms in a healthy genmai brown rice risotto

Dohyo $14

Spicy tuna tartare with avocado cream, cucumber and shiso, tobiko, ponzu and wasabi oil, served with gyoza chips

Futago $14

Tataki washu beef, sautéed garlic spinach and eggplant served with miso sesame sauce

Buta Gyoza $11

Pan seared Japanese-style dumplings with kurobuta pork belly and napa cabbage

Miso Soup $4

Ozumo’s awase blend of Koji and aka miso with tofu and wakame seaweed

Cauliflower Soup $7

Cauliflower soup with crispy cauloflower, nori tempura and rayu chili oil

Mini Udon $7

A petite bowl of udon noodles with a poached egg, tempura flakes, and kizami wasabi in a sweet soy broth

Edamame Soy Beans $5

Served warm, cold or with garlic-soy sauce

Me Kabatsu $6

Brussel sprouts sauteed with chili garlic

Kaisen Sunomono $9

Pickled cucumber salad with poached prawns, octopus and crab legs with wakame and tosazu dressing

Kaiso Seaweed Salad $8

Three varieties of Hokkaido seaweed tossed in a ume dressing

"Kobujime" Sake Tataki Salad $12

Torched konbu cured Scottish salmon, mixed green kizami wasabi with white sesame dressing

Aoba Salad $7

Chopped romaine hearts, mizuna greens and kaiware sprouts with a miso-caesar dressing

Yu Tofu $7

Silken tofu in a light konbu broth served with a ponzu-momiji oroshi sauce

Tofu Dengaku $8

Pan-seared firm tofu crusted with sweet miso

Age Dashi Tofu $8

Crispy silken tofu served with tentsuyu, bonito flakes and pickled tomato

Gindara $28

Black cod marinated in saikyo miso and sake kasu, grilled over bincho charcoal

Burikama $19

Roasted hamachi collar with a sunomono salad and daikon-ponzu dipping sauce

"Sumi" Yaki Ebi $23

Grilled New Caledonia Blue Prawns with roasted spring onions, asparagus and cherry tomatoes

Hotate $26

Day Boat scallops roasted with nori butter, banana fingerling potatoes, cipollini onions, and bacon essence

Buta Osso Bucco $19

Shoyu glazed natural pork shank with bacon, dino kale, and baby turnips

Jidori $20

Pan roasted, free-range half chicken, served with seasonal mushrooms, roasted yama imo and negi butter

Gyu Kakuni $24

Slow braised short ribs and daikon with a Tohoku aka miso sauce

Hitsiju $26

"Bincho" grilled lamb loin chop glased with yuzu tare, bacon wrapped enoki mushrooms

Zabuton Gyu $27

Grilled Washyu steak with black pepper sauce and karashi mustard

Sukiyaki $32

Sliced beef tenderloin with silken tofu, napa cabbage, shiitake mushrooms, lotus root, inaniwa udon in sweet soy dashi with a jidori egg

Vegetables (2) for $9 or (4) for $16

Select from a variety of vegetables including
Imo (Purple sweet potatoes), Nasu (Japanese eggplant with bonito flakes), Kinoko, and Shun (mixed selection of daily market vegetables)

Ikakoromo $11

Miso marinated Monterey calamari tempura with spicy tartar sauce

Tempura Yasai $10

Assorted vegetables with a delicate tempura batter

Tempura Ebi $14

Black Tiger prawns with a delicate tempura batter

Lobster Kaki-Age $15

Lobster tail, burdock root and seasoned vegetable julienne with a delicate tempura batter and yuzu aioli