Happy Hour | Bar Bites

Edamame $4

fresh soybeans served cold, warm or garlic-soy

Kara-Age $6

Japanese style fried chicken

Ikakoromo $7

spicy-miso calamari tempura

Pari Maguro $9

tuna sashimi, jalapeno, caramelized onions on flatbread

Pei Mussels $9

with spicy miso broth and nori-dusted fries

Tori Kimo Mousse $6

Chicken liver mousse served with nori butter toast

Kobe Burger $14

served on a brioche bun with fries

Gyu $7

filet mignon steak

Sake $7

salt grilled salmon

Buta $6

kurobuta pork belly

Tsukune $6

chicken-pork meatballs

Negima $6

chicken breast

Kinoko $5

shiitake mushrooms

Rainbow Dyno $11

maguro, sake and hamachi roll fried topped with spicy and unagi sauces

Nigiri Sampler $11

one piece of each: maguro, sake, hamachi and unagi

Makimono Platter $12

choose 3 rolls from maki sushi selection

Maki Sushi $5 each

California Roll, Spicy Tuna, Rock ‘n Roll, Negi Hama, Veggie Maki

Wente Sauvignon Blanc $7

Livermore, California

Snapdragon Chardonnay $5

California

Cline Ancient Vines Zinfandel $8

California

Sanpdragon Cabernet Sauvignon $5

California

Sapporo Draft $4

Sho Chiku Bai Nigori $5

Hot Ozeki Sake $5

Giddy Geisha $9

our signature lychee & passion fruit martini

Sparkling Lychee $8

lychee syrup and passion fruit puree topped with Chandon Blanc de Noir Sparkling

Shacho's Sumo-Kazi $8

Smirnoff Lime Vodka, fresh yuzu juice and shiso shaken and served up

Ume-Shu 7

choya plum wine on the rocks with soda

Amamizu 9

wasabe´ vodka, muddled cucumber & lime, served up

Champagne-Chan $5

fresh lychee champagne cocktail

Ozumo-Cane $5

gin and rum with fresh orange and pineapple juices,
topped with a splash of grenadine

Cran-San $5

Smirnoff Lime Vodka topped with cranberry juice

Lychee Press $6

Sobieski Vodka with lychess juice and Sprite