Lunch

Edamame $4

Served warm, cold, or garlic-soy sauce

Miso Soup $4

With tofu and wakame seaweed

Gyoza $7

house made kurobuta pork pan fried dumplings

Hanabi $14

Sliced hamachi and avocado drizzled with a warm ginger
and jalapeno ponzu sauce

Midori Salad $6

Artisan petite lettuce with white sesame dressing

Kaiso Seaweed $7

Ao and aka tosaka, wakame seaweed with a cucumber-ume vinaigrette

Sashimi Salad $17

Tuna tataki, sake, ebi, ikura and hotate sashimi
spicy mixed green salad with momiji dressing

Kara Age $6

tare glazed japanese style dry fried chicken with karashi mustard

Ikakaromo $8

miso marinated Monterey calamari tempura

Tempura Ebi $14

Tiger prawns tempura served with homemade tentsuyu

Age Dashi Tofu $7

Crispy tofu with tentsuyu, scallions and bonito flakes

Gyu-Don $12

Sauteed filet mignon and shiitake mushrooms with garlic-pepper shoyu

Tokyo Curry Don $9

Sauteed spinach, eggplant, potatos, onions, carrots, tofu and zucchini in curry (with chicken $11; with pork katsu $14)

Yasai Don $10

sauteed bloomsdale spinach, king oyster mushrooms with ginger-mushroom sauce over brown rice

Sakana Bento $12

grilled Hawaiian walu with yuzu-pepper sauce

Tori Bento $11

Robata grilled chicken breast glazed with house tare

Gyu Bento $14

Robata grilled Washu beef steak served with black pepper sauce

Kushi $12

Chef's selection of four seasonal skewers from our robata grill

Tonkatsu $11

Crispy pork loin with special tonkatsu sauce

Tempura Bento $11

Variety of seasonal vegetables with house made tentsuyu

Kobe Burger $12

Served with pickled shallots, shiso aioli, romaine, tomato and fries

Kurosawa Bento $21

Maguro, hamachi and sake sashimi, unagi, ebi and shiromaguro nigiri with miso soup

Mifune Bento $17

California roll and spicy tuna roll, maguro, hamachi and sake nigiri with miso soup

Chirashi $25

Chef's selection of sashimi "scattered" on top of sushi rice, served with miso soup

Spicy Miso Ramen $11

Chili-garlic ground pork, fish cake, menma with thin ramen noodles and a miso broth

Yakisoba $12

Pan fried egg noodles with beef, cabbage, carrots, bean sprouts and a sweet soy sauce (with shrimp $14)

Nabeyaki Udon $12

Sanuki udon, New Caledonian Blue Prawn, kitsune, buta, fish cake, shiitake, and an onsen egg in mushroom broth

Sansai Soba $11

cold soba noodles with grilled shimeji mushrooms & shungiku in a warm mushroom broth

Mighty Leaf Tea $4

serving the finest loose leaf teas from Mighty Leaf
Organic Sencha :: Organic Hojicha Kyoto Rice (genmai) :: Ginger Twist (decaf)

Daily Spritzer $3

Ask your server for today’s selection

3-course prix fixe $24

choice of starter, main, and dessert

Starters

Miso Soup & Edamame

Mains (choice of)

SAKE SALAD
grilled salmon with mixed greens, sliced cucumber & cherry tomatoes with white sesame dressing

GYU SALAD
grilled ribeye steak with mixed artisan lettuce, grilled vegetables and wasabi-yuzu vinaigrette

CHIRASHI
chef's choice of fresh sashimi over sushi rice

Dessert

Scoop of seasonal housemade ice cream