Platters

66 Piece Platter

Maki & Nigiri
$110.00 per platter
Plus tax and gratuity

California Roll (16pc)

Fresh crab salad with avocado

Yasai Maki (16pc)

Vegetable Roll

Sekiwake Roll (16pc)

Spicy tuna roll with hamachi, salmon, tobiko, tempura flakes, and peanut sauce

Hamachi Nigiri (6pc)

Yellowtail over rice with wasabi

Maguro Nigiri (6pc)

Big eye tuna over rice with wasabi

Sake Nigiri (6pc)

Salmon over rice with wasabi

104 Piece Platter

Maki & Nigiri
$230.00 per platter
Plus tax and gratuity

California Roll (16pc)

Fresh crab salad with avocado

Yasai Maki (16pc)

Vegetable Roll

Sekiwake Roll (16pc)

Spicy tuna roll with hamachi, salmon, tobiko, tempura flakes, and peanut sauce

Ozumo Roll (16pc)

Grilled unagi and cucumber roll topped with snow crab, tuna, avocado, and spicy sauce

Bucho Roll (16pc)

Shrimp tempura roll topped with snow crab, avocado, and yuzu aioli

Hamachi Nigiri (6pc)

Yellowtail over rice with wasabi

Maguro Nigiri (6pc)

Big eye tuna over rice with wasabi

Sake Nigiri (6pc)

Salmon over rice with wasabi

Rock N’ Roll $8

Unagi, cucumber, and avocado

Rainbow Roll $13

California roll topped with avocado, shrimp, tuna, salmon, and hamachi

Dragon Roll $13

Shrimp tempura roll topped with unagi, avocado, and sweet soy sauce

Ozumo Roll $15

Unagi and cucumber roll topped with snow crab, maguro, avocado, and spicy sauce

Bucho Roll $15

Shrimp tempura topped with snow crab, avocado, tobiko, and yuzu aioli

pricing and availability may vary

Shiro Maguro

Albacore Tuna

Toro

Tuna Belly

Saba

Japanese Mackerel

Hotate

Scallop

Hirame

Fluke

Tako

Octopus

Tobiko

Flying Fish Roe

*pricing varies depending on item & quantity, please contact event coordinator for pricing

KUSHI-YAKI

Robata Grilled Skewers
$1.50-$3.00 per peice

Gyu Yaki
Filet with shisito peppers

Negima
Chicken breast with
scallions

Sake Kushi
Salmon with shisito peppers

Kinoko
Shiitake mushrooms with tare glaze

Yasai Yaki
Seasonal vegetables

Tsunkune
Chicken-pork meatballs

Buta Yaki
Braised pork belly with spicy miso

TEMPURA

Tempura Ebi
$3 per piece
Prawns with house tentsuyu for dipping

Tempura Yasai
$2 per piece
Seasonal vegetables with house tentsuyu for dipping

Ikakaromo
$9 per plate or $3 per person
Monterey calamari with spicy miso

Kara-Age
$10 per plate or $3 per person
Japanese style fried chicken with karashi mustard

Tempura Sake Kushi
$3 per piece
Salmon and shisito peppers, breaded and skewered

ADDITIONAL ITEMS

Edamame Soybeans
$5 per bowl or $2 per person
Cold, warm, or warm with garlic & soy

Tuna Tataki Salad
$12 per plate or $4 per person
Asian greens with seared togarashi crusted Albacore