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The dining options are endless whether it be a seven course prix fixe menu for a more fine dining experience or passed appetizers for a more casual cocktail event. We are happy to work with you to assist in your planning and help you design the perfect occcasion. We look forward to providing a warm Ozumo "Irashaimase" to you and your guests.

 

Please contact Amanda Pinkham, Hospitality and Events Manager, for further details:

apinkham@ozumo.com / 510-286-9866