Banquets

1st COURSE

Warm Edamame
Japanese style soy beans served warm with shiso and sea salt

~choice of one of the following~
Miso Soup
Ozumo’s awase blend of Koji and aka miso soup with wakame and tofu

Kinoko Soup (add $3 per person)
Japanese mushroom broth with seasonal mushroom mix

2nd COURSE

~choice of one of the following~add $3 for a each additional item~

Aoba Salad
Chopped romaine hearts, mizuna greens, and parmesan tossed with miso Caesar dressing

Mixed Green Salad
Baby Asian greens with tamanegi vinaigrette

Kaiso Salad
Three varieties of Hokkaido seaweed tossed in an ume dressing

"Kobujime" Sake Tataki Salad (add $5 per person)
Torched konbu cured Scottish salmon mixed green kizami wasabi with white sesame dressing

3rd COURSE

~choice of one of the following~ add $5 for each additional item~

Dohyo (add $5 per person)
Spicy tuna tartar with edamame avocado cream, black tobiko, and ponzu

Hanabi (add $5 per person)
Sliced hamachi and avocado drizzled with warm ginger jalapeno ponzu

Futago
Japanese eggplant, garlic sautéed spinach topped with flat loin beef & miso-sesame sauce

Tempura Yasai
Assorted seasonal vegetables with a delicate tempura batter

Kara-Age
Japanese style dry-fried chicken

Tofu Dengaku
Pan-seared trim tofu with sweet miso and white truffle oil

Ikakoromo
Miso marinated Monterey calamari tempura, served with a spicy tartar sauce

SUSHI COURSE

~Please choose two rolls, sashimi & nigiri optional~

Sushi Rolls
Spicy Tuna Roll, Yasai Maki (vegetable roll), California Roll, Shrimp Tempura Roll, Rock n’ Roll (no additional cost)
Jalapeno Hamachi Roll, Ozumo Roll, Sekiwake Roll, Dragon Roll, Rainbow Roll (add $3 per person)

Sashimi or Nigiri (add $5 per person)
Sake, Hamachi, Shiromaguro, Maguro, Ebi, Unagi, Hirame

(Specialty sashimi is available for Market Price)

4th COURSE

~choice of two of the following~
~served with white or brown steamed rice~

Grilled Sake
Miso marinated grilled salmon filet

Gindara (add $5 per person)
Ozumo’s famous grilled Black cod marinated in saikyo miso and sake kasu

“Sumi" Yaki Ebi (add $8 per person)
Grilled New Caledonia Prawns with red pepper yuzu sauce

Jidori
Grilled local organic chicken breast with a house tare glaze

Gyu Shortribs
Slow braised Niman Ranch short ribs with daikon, carrots, and snap peas in a red aka miso

Zabuton (add $5 per person)
Grilled Snake River Farm prime flat loin with black pepper sauce
and karashi mustard

Gyu Filet (add $8 per person)
Grilled prime grade A Angus filet mignon with arima sansho sauce

DESSERT

Chocolate Fondue
Chocolate fondue with seasonal fresh fruit

STARTERS

Edamame Soy Beans
Japanese style soy beans served warm

Miso soup
Ozumo’s awase blend of Koji and Aka miso with tofu, wakame, and negi

2nd COURSE

(Choose one of the following)

Midori Salad
Asian baby mixed greens with a tamanegi vinaigrette

Caesar San
Baby Romaine Lettuce tossed with miso Caesar dressing, topped with parmesan reggiano curls

SUSHI

California Roll

Spicy Tuna Roll

ENTREE

(Choice of 2)

Grilled Salmon
Miso marinated fresh salmon filet

Tori Chicken
Robata grilled fresh organic chicken breast

Tempura Yasai
Tempura fresh seasonal vegetables served with homemade tentsuyu

Tonkatsu
Panko crusted pork loin served with an Ozumo tonkatsu sauce

Yakisoba
Pan fried noodles with beef and vegetables, with sweet soy sauce

DESSERT

Chef's Selection

$35.00 per person

(excluding tax & gratuity)

STARTERS

Edamame Soy Beans
Japanese style soy beans served warm

Miso soup
Ozumo’s awase blend of Koji and Aka miso soup with tofu, wakame, and negi

2nd COURSE

(choose one of the following)

"Kobujime" Sake Tataki Salad
Torched konbu cured Scottish salmon with kizame wasabi mixed greens and white sesame vinaigrette

Kaiso Salad
Ao tosaka, aka tosaka and wakame seaweed with an ume vinaigrette

SUSHI

(choice of 2)

Negi Hama Roll
Yellowtail and Scallion

Rock n’ Roll
Unagi and Avocado

Shrimp Tempura Roll

ENTREE

(choice of 2)

Maguro Katsu
Shiso panko crusted Ahi tuna served with shiso aioli

Tori Chicken
Robata Grilled fresh organic Chicken Breast

Gyu
Grilled Snake River Farm flat loin with black pepper sauce & karashi mustard

Tonkatsu
Crispy style pork loin served with house made spicy miso sauce

DESSERT

Chef's Selection

$16.00 per person

*available for parties up to 25 guests
(excluding tax & gratuity)

STARTERS

Edamame Soy Beans
Japanese style soy beans served warm

Miso soup
Ozumo’s awase blend of Koji and Aka miso soup with tofu, wakame, and negi

SUSHI (optional)

** add $5 per person
(Choice of 2)

Negi Hama Roll
Yellowtail and Scallion

Rock n’ Roll
Unagi and Avocado

Shrimp Tempura Roll

BENTO BOXES

Served with a daily selection of sides

Tori Chicken Bento
Robata grilled fresh organic chicken breast

Sake Bento
Miso marinated salmon

Tempura Bento
Vegetable tempura with homemade tentsuyu and daikon

Sushi Bento
Maki sampler including California Roll, Spicy Tuna Roll, Kappa Maki