Receptions

TEMPURA

Ikakaromo
Monterey calamari with spicy tartar sauce

Kani no Kinoko
Shiitake mushrooms stuffed with snow crab tempura

Kara Age
Japanese style dry fried chicken with karashi mustard

Yasai Katsu
Breaded crispy seasonal vegetable skewers

Corn Frittata
Crispy corn and green onion cake with creamy jalapeno sauce

Ebi Katsu (add $5 per person)
Crispy tiger prawn skewers

APPETIZERS (cold)

Spicy Tuna Tartar
Spicy miso tuna tartar and avocado on gyoza chips

Pari Maguro
Big eye tuna sashimi, jalapeno and caramelized onions on a crispy flatbread

Kamo Negima
Chilled smoked duck breast and scallion with ume cherry vinaigrette

Asian Mushroom Crostini
Asian mushroom duxell with crispy gyoza chips

Inari
Spicy vegetables and rice wrapped in fried tofu skin

English Pea Gazpacho
Chilled English pea soup with white truffle oil

Beef Tataki Rolls
Kaiware and cucumber wrapped with washu beef tataki and ponzu oroshi

Tuna Tataki
Asian greens and sweet onion wrapped with albacore tuna tataki sashimi

YAKI MONO (hot)

Gyu Yaki (add $3 per person)
Grilled filet mignon skewers with shisito peppers

Abara
Organic kurobuta pork spare ribs with spicy maromi marinade

Sake Yaki
Salt grilled Scottish salmon skewered with shisito peppers

Yasai Yaki
Seasonal vegetable skewers from the grill

Gindara Cups (add $5 per person)
Grilled marinated black cod with crispy noodles and sweet soy, wrapped in butter lettuce cups

P.E.I. Mussels
With spicy miso broth and nori-dusted fries

Homemade Lamb Sausage
With whole grain-miso mustard

SUSHI ROLLS

Shrimp Tempura Roll
Tempura shrimp, kaiware, tobiko

Bucho Roll
Tempura Shrimp topped with snow crab, avocado, yuzu aioli, and tobiko

Rock n’ Roll
Unagi, cucumber, avocado roll

Yasai Maki
Avocado, asparagus, shiso, and tomato maki

Spicy Tuna Roll
Spicy tuna and cucumber maki

Ozumo Roll (add $3 per
person)
Unagi and cucumber roll topped with snow crab, maguro, avocado
and spicy sauce

Rainbow Roll (add $3 per person)

California Roll topped with maguro, sake, hamachi, avocado and ebi

Sekiwake Roll (add $3 per person)
Spicy tuna roll with tobiko, tempura flakes, salmon and hamachi
with peanut sauce

Dragon Roll (add $3 per person)
Tempura shrimp topped with unagi and avocado

*Additional kushi yaki and sushi platters are available, please ask the event coordinator