Cocktails

Giddy Geisha $10

Skyy Vodka, lychee juice and passion fruit puree
served up with lychee fruit

Acai Shinju $11

Veev Acai Spirit, Ketel One Vodka, muddled shiso and lime
served on the rocks with a frozen grape

Tora Boushi $12

Suntory Japanese 12yr Whisky, Domaine de Canton
ginger liqueur, fresh lemon juice served up with a twist

Katana $11

Espolon Tequila, tomato juice, momiji chili, shichimi and worcestershire
topped with Sapporo

Shiso Crazee $13

Belvedere Vodka with lime juice and simple syrup
muddled with shiso, cucumber and jalapeno

Old Kyoto $11

Captain Morgan Rum, Angostura bitters, mint and lime
topped with Tokimeki sparkling sake

Emperor's Refresher $10

Tanquerey Gin, cucumber, lime,
served on the rocks with a cucumber

Tokyo Manhattan $12

A ginger twist on the classic Manhattan made with
Bulleit Bourbon & Domaine de Canton ginger liqueur

Nashi-tini $12

Smirnoff Pear Infused Vodka with St. Germaine liqueur, pineapple,
served on the rocks with a cinnamon sugar rim.

Shacho's Sumo-Kazi $8

Smirnoff Lime Vodka, fresh yuzu and shiso
served up with a shiso leaf garnish

Sparkling Lychee $9

Lychee syrup and passion fruit purée
topped with Chandon Blanc De Noir sparkling wine

Wasabe-tini $12

Wasabé sake infused vodka with a pinch of fresh wasabi
shaken served up with a cucumber slice

Shouga Berry $12

Ciroc Vodka and Domaine de Canton
fresh lemon and blackberries, garnished with a lemon twist

Nigori Mojito $9

Muddled mint leaves and Sho Chiku Bai Nigori sake,
Skyy Cherry Vodka and soda

Ginger Sour $8

Skyy Ginger infused vodka, fresh lemonade, splash of soda
served on the rocks

Shirogane Mango $13

Don Julio Blanco with muddled jalapeno, lime, mango and a splash of Grand Marnier
served up with a jalapeno slice garnish

Ichigo-tini $12

Oronocco Rum, fresh strawberries, mint, lime and sugar